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優康
ユウコウ
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Ogata, Kyoto, 2023-Present
Since July 2023, I have been working at Ogata in Kyoto, a restaurant I sincerely love, from the cuisine to my colleagues and the management by Ogata San and Okami San. I am deeply grateful for the opportunity to learn here.
Work
This is an overview of my culinary experiences over the past few years, during which I have focused on studying the highest level of Japanese cuisine.
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