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優康
ユウコウ
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Hirasanso, Shiga. 2024
In 2024, I studied at Hirasanso, where I not only learned how to handle ingredients sourced from the mountains but also observed how a 10-person kitchen team is effectively managed.
Work
This is an overview of my culinary experiences over the past few years, during which I have focused on studying the highest level of Japanese cuisine.
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